Apricot Drop Scones

• FOR THE SCONES:
• 2 cups All-purpose Flour
• 1/3 cups Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Butter, Melted
• 1 cup Vanilla Yogurt
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup Dried Apricots, Chopped
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Milk
• 1 Tablespoon Vanilla Extract

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, add flour, sugar, baking powder, soda and salt. Stir to combine.
3. In a small bowl add melted butter, yogurt, egg and vanilla and mix well. Stir wet ingredients into dry until just combined. Fold in apricots.
4. Drop by tablespoonfuls onto a greased or lined baking sheet. Bake for 10-14 minutes or until lightly browned.
5. Mix the glaze ingredients in a small bowl and drizzle over warm scones.
6. Enjoy!
7. Miss

allpurpose, sugar, baking powder, baking soda, ubc, ubc, vanilla yogurt, egg, vanilla, powdered sugar, milk, vanilla

Taken from tastykitchen.com/recipes/breads/apricot-drop-scones/ (may not work)