Greek Potato Salad (Yia-Yia’S Way)

• 1 bag (5 Pound Size) Red Potatoes (Rinsed, Peeled And Cubed)
• 2 cups Greek Yogurt
• 1 whole Lemon (for Zest And Juice)
• 1 whole Large Onion, Diced
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Imported Greek Olive Oil
• 3 Tablespoons Greek Oregano
• 1 leaf Fresh Mint, Finely Chopped
• 1-1/2 cup Feta Cheese Crumbles

1. Into a large pot of boiling water add the cubed red potatoes and cook for 20-25 minutes or until fork tender. Remove from heat and drain in colander.
2. In a mixing bowl add Greek yogurt, lemon zest and juice, diced onion, salt, pepper, Greek olive oil, Greek oregano, and mint. Using a spatula mix well. Add cooked potato cubes and gently mix together.
3. Add feta cheese crumbles to the top and cover with plastic wrap and chill 2-3 hours before serving, for best results.
4. I can never eat just one helping-I love this dish! Enjoy!

red potatoes, greek yogurt, lemon, onion, salt, black pepper, olive oil, oregano, feta cheese crumbles

Taken from tastykitchen.com/recipes/salads/greek-potato-salad-yia-yiae28099s-way/ (may not work)