Raspberries & Cream French Toast Waffles

• 2 whole Egg Whites
• 1 ounce, fluid Unsweetened Vanilla Almond Milk
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Pure Vanilla Extract
• 1 package (Individual Serving Size) Stevia In The Raw
• 2 slices Mahler's Low Carb Flax & Soy Bread
• 3 ounces, weight Dannon Light & Fit Fat Free Vanilla Greek Yogurt
• 3-5/8 ounces, weight Fresh Raspberries
• 1 Tablespoon Sugar Free Chocolate Sauce

1. Preheat waffle iron according to manufacturer's instructions.
2. Mix together the egg, milk, cinnamon, vanilla and stevia in a small bowl until well combined. Place bread in a shallow dish where each slice can lay flat. Pour egg mixture into dish and flip bread multiple times until all of the liquid is soaked up.
3. Cook bread in the preheated waffle iron until it's browned to your liking. Remove it from the iron to a clean plate. Once out of the waffle maker, cut each slice of bread into quarters and sandwich with Greek yogurt and raspberries. Top with a little sugar free chocolate sauce!

egg whites, vanilla almond milk, cinnamon, vanilla, bread, vanilla, sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/raspberries-cream-french-toast-waffles/ (may not work)