Vegan Berry Crunch Smoothie Bowl

• FOR THE SMOOTHIE:
• 1 cup Chopped Kale (or Baby Spinach)
• 1 Tablespoon Chia Seeds
• 1 cup Unsweetened Almond Milk
• 1-1/2 cup Frozen Mixed Berries
• 1/2 whole Peeled And Frozen Banana
• 1 teaspoon Light Agave (or More To Taste)
• FOR THE TOPPINGS:
• 1/4 cups Fresh Blueberries
• 1 teaspoon Chia Seeds
• 2 Tablespoons Chopped Almonds
• 2 Tablespoons Unsweetened Toasted Coconut Shavings
• 1/4 cups Granola
• 1/2 whole Banana, Peeled And Sliced
• 3 whole Strawberries, Hulled And Sliced

1. Place the kale or spinach, chia seeds, and milk in a blender or food processor and puree until smooth. (This will ensure that you don't have any gross, chewy greens in your smoothie bowl.)
2. Add the frozen mixed berries, banana, and agave to the blender. Puree, scraping down the sides of the blender periodically, until relatively smooth. Don't be crazy about getting it completely smooth, people. You won't be drinking this through a straw, so a little texture is good!
3. Pour smoothie into a bowl and garnish with toppings of your choice. Serve immediately.

chia seeds, milk, banana, toppings, ubc, chia seeds, almonds, coconut shavings, ubc, banana, strawberries

Taken from tastykitchen.com/recipes/drinks/vegan-berry-crunch-smoothie-bowl/ (may not work)