Sour Apple And Pear Sparkling Sangria

• FOR THE SIMPLE SYRUP:
• 1/2 cups Sugar
• 1/2 cups Water
• FOR THE SANGRIA:
• 1 bottle Dry Sparkling White Wine, 750 ML
• 12 ounces, fluid Canned Pear Nectar (found In The Juice Section)
• 1/2 cups Apple Vodka
• 1/3 cups Lime Juice
• 1/3 cups Simple Syrup
• FOR GARNISH:
• 2 whole Limes, Sliced
• 2 whole Pears, Cored And Sliced
• 2 whole Green Apples, Cored And Sliced

1. For the simple syrup:
2. Place ingredients in a microwave safe dish (I use a large glass Pyrex measuring cup)and microwave on high for 2 minutes at a time (stirring in between). Continue heating until the sugar is completely dissolved and the mixture is no longer cloudy. Allow to cool before using. Refrigerate extra for up to 2 weeks.
3. For the sangria:
4. Combine the sangria ingredients in a large pitcher and stir well. Be sure to pour the sparkling wine in slowly or the fizz will bubble up and overflow! Add the sliced fruit, setting aside a few rounds of each for garnishing the individual glasses. Refrigerate the sangria for a few hours, until chilled.
5. Pour sangria over ice into individual glasses and garnish with remaining fruit slices.

simple syrup, sugar, water, sangria, sparkling white wine, section, apple vodka, lime juice, simple syrup, whole limes, green apples

Taken from tastykitchen.com/recipes/drinks/sour-apple-and-pear-sparkling-sangria/ (may not work)