Hash Brown Quiche

• 3 cups Frozen Loose-packed Shredded Hash Browns, Shredded
• 1/3 cups Butter, Melted
• 1 cup Fully Cooked Ham, Diced
• 1 cup Cheddar Cheese, Shredded
• 1/4 cups Green Bell Pepper, Diced
• 1/4 cups Onion, Diced
• 2 whole Eggs, Beaten
• 1/2 cups Milk
• 1/4 teaspoons Pepper
• 1/2 teaspoons Salt

1. Preheat oven to 425 degrees.
2. Press hash browns between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.
3. Combine the ham, cheese, onion and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
4. Reduce heat to 350 degrees; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

browns, butter, ham, cheddar cheese, ubc, ubc, eggs, milk, ubc, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/hash-brown-quiche/ (may not work)