Grilled Tuna And Swiss

• 1 (16 1/2 oz.) can tuna, drained and flaked
• 4 oz. (1 c.) shredded Swiss cheese
• 1/2 c. chopped celery
• 1/2 c. finely chopped unpeeled red apple
• 1/4 c. mayonnaise or salad dressing
• 1/4 c. plain yogurt
• 1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes
• 10 slices Vienna bread
• margarine or butter

1. In medium bowl, combine all ingredients except bread and margarine; mix well.
2. To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
3. Cover with remaining bread slices.
4. Spread margarine on outside of each sandwich.
5. Heat large skillet over medium-high heat or heat griddle to 375u0b0.
6. Add sandwiches; cook 1 to 2 minutes on each side or until bread browns and sandwiches are hot.
7. Yields 5 sandwiches.

tuna, swiss cheese, celery, unpeeled red apple, mayonnaise, plain yogurt, parsley, bread, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204065 (may not work)