Slap Your Mama Muffins

• FOR THE MUFFINS:
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 stick Softened Butter (I Used Regular, Salted)
• 2/3 cups Granulated Sugar
• 2 whole Eggs
• 1/2 cups Orange Juice
• 1 teaspoon Vanilla Extract
• 1/2 cups Fat Free Banana Yogurt
• _____
• FOR THE GLAZE:
• 1/2 cups Orange Juice
• 1 cup Brown Sugar

1. Preheat oven 350 degree.
2. Stir together dry ingredients
3. For the wet ingredients:
4. I did all of this by hand, and I feel like that is what made them so light and fluffy. So, whisk the soft butter with the sugar until fluffy. Add 1 egg at a time, mixing well after each addition. Add vanilla, yogurt and 1/2 cup orange juice. Mix until combined (no more white crumbles). Put in muffin cups WITHOUT liners! I made the mistake of using them and they blocked my glaze. Bake at 350 degrees for about 12-15 minutes until they are set, but not browned.
5. When they are out of the oven, mix together the brown sugar and remaining orange juice and then, pour over those warm, amazing cupcakes/muffins.

muffins, allpurpose, baking soda, baking powder, salt, butter, sugar, eggs, orange juice, vanilla, banana yogurt, orange juice, brown sugar

Taken from tastykitchen.com/recipes/breads/slap-your-mama-muffins/ (may not work)