Gluten-Free Chocolate Chia Protein Bites
- 2-1/8 ounces, weight Plant Fusion Chocolate Protein Powder
- 1 Tablespoon Chia Seeds
- 2 Tablespoons Agave Nectar (or Honey)
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Cacao Powder
- 2 Tablespoons Nut Butter Of Choice
- 5 Tablespoons Milk Of Choice
- 1/4 cups Reduced Fat Unsweetened Finely Shredded Coconut
- Mix all ingredients together in a bowl (everything except the milk and coconut). I find it best to knead it like a dough with my hands as it will start out pretty crumbly. Slowly add the milk, one tablespoon at a time, as the amount needed will probably differ with different protein powders. Once you have formed one large dough ball, break off pieces and roll into desired size balls and place on a piece of wax/parchment paper. After you have all of your balls formed, place the coconut on a plate and roll each ball in the coconut. Store in an airtight container in the refrigerator.
fusion, chia seeds, honey, coconut oil, cacao powder, nut butter, milk, ubc
Taken from tastykitchen.com/recipes/desserts/gluten-free-chocolate-chia-protein-bites/ (may not work)