Fig Salad With Bacon, Blue Cheese And Honeyed Walnuts

• FOR THE HONEYED WALNUTS:
• 1 Tablespoon Unsalted Butter, melted
• 2 Tablespoons Honey
• 1 pinch Salt
• 1/2 cups Walnuts
• FOR THE DRESSING:
• 2 Tablespoons Olive Oil
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Mayonnaise
• 1 teaspoon Honey
• Salt And Pepper, to taste
• FOR THE SALAD:
• 2 cups Romaine Or Other Peppery Salad Greens
• 4 whole Figs, Quartered
• 1/2 cups Crumbled Blue Or Gorgonzola Cheese
• 2 slices Bacon, Cooked And Crumbled

1. Preheat the oven to 400u0b0F.
2. To make the honeyed walnuts, combine the melted butter, honey, salt and walnuts in a small bowl and stir to coat. Spread them out on a baking sheet lined with parchment paper and roast in the oven for approximately 7 minutes. Start checking them at 5 minutes to make sure they're not burning. When done, set aside to cool.
3. Whisk all the dressing ingredients together in a separate bowl and season to taste.
4. Divide the salad greens among plates. Add figs, cheese, bacon and walnuts to each and drizzle on the dressing.

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Taken from tastykitchen.com/recipes/salads/fig-salad-with-bacon-blue-cheese-and-honeyed-walnuts/ (may not work)