Crowd Pleasing Vegetable Bake

• 1 (20 oz.) pkg. frozen cauliflower
• 1 (10 oz.) pkg. frozen cut broccoli
• 1 (12 oz.) can cream-style corn
• 1 (12 oz.) can whole kernel corn, drained
• 2 c. shredded Swiss cheese
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1 1/2 c. soft rye bread crumbs
• 2 Tbsp. butter, melted

1. Cook cauliflower and broccoli according to package directions; drain.
2. Cut up any large pieces.
3. Combine cream-style corn, drained whole corn, cheese and soup.
4. Fold in cooked vegetables and mushrooms.
5. Turn mix into 13 x 9-inch baking dish.
6. Toss bread with melted butter.
7. Sprinkle on top of casserole.
8. Bake uncovered at 375u0b0 for 30 to 35 minutes.
9. Let stand for 10 minutes before serving.
10. Makes 10 to 12 servings.

frozen cauliflower, broccoli, creamstyle, whole kernel corn, swiss cheese, condensed cream, mushrooms, soft rye bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806475 (may not work)