South Dakota Peach Kuchen

• 1-1/2 cup All-purpose Flour
• 3/4 cups Sugar
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/8 teaspoons Nutmeg
• 1/8 teaspoons Cinnamon
• 1/4 cups Butter, Plus 1 Tablespoon For The Syrup
• 1/2 cups Milk
• 1 whole Egg, Beaten
• 2 cups Sliced Peaches (fresh Or Frozen Unsweetened, Thawed And Drained)
• 1/3 cups Brown Sugar
• 1 Tablespoon Light Corn Syrup
• 1 teaspoon Lemon Juice

1. Grease and flour a 9x9x2-inch baking pan and set aside. Preheat oven to 350u0b0F. In a medium bowl mix flour, white sugar, baking powder and spices. Use a pastry blender to cut 1/4 cup butter into the flour mixture until crumbly.
2. In a small bowl, combine the milk and beaten egg. Pour the milk and egg into the center of the flour mixture and stir until a batter forms. Pour the batter into the greased pan and arrange peach slices in a single layer on top of the batter.
3. Next in a small sauce pan combine the brown sugar, syrup, remaining 1 tablespoon butter and lemon juice. Bring to a boil and then quickly drizzle over the peach slices. Then bake the kuchen for 45-50 minutes until a toothpick comes out clean. Cool for 20 minutes and serve warm with ice cream. Or serve for breakfast with coffee or juice.
4. (Recipe adapted from Midwest Living Magazine.)

allpurpose, sugar, baking powder, ubc, nutmeg, cinnamon, ubc, milk, egg, peaches, brown sugar, syrup, lemon juice

Taken from tastykitchen.com/recipes/desserts/south-dakota-peach-kuchen/ (may not work)