Broccoli Salad

• 10 slices Bacon. (I Use The Microwave Kind)
• 1-1/2 head Fresh Broccoli, Chopped Into Bite Size Pieces
• 1/4 cups Red/purple Onion, Chopped
• 1/2 cups Red Seedless Grapes, Sliced In Half
• 3 Tablespoons White Wine Vingear
• 2 Tablespoons Sugar
• 1 cup Real Mayonnaise
• 1 cup Sunflower Seeds

1. 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Or, if you are a genius like me, microwave it, then crumble it, then shove it in a zip lock baggie.
2. 2. In a medium bowl, combine the chopped broccoli, onion and grapes. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
3. 3. Before serving, toss salad with crumbled bacon and sunflower seeds.

bacon, broccoli, ubc, red, white wine vingear, sugar, mayonnaise, sunflower seeds

Taken from tastykitchen.com/recipes/salads/broccoli-salad-13/ (may not work)