Chewy Chocolate Fudge Cookies With Peppermint Glaze

• FOR THE COOKIES:
• 1/4 cups Butter, Softened
• 1/4 cups Canola Oil
• 1/2 cups Brown Sugar
• 1/4 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 3/4 cups Grated Zucchini, Excess Water Squeezed Out
• 1/2 cups Unsweetened Cocoa Powder
• 3/4 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup All-purpose Flour
• _____
• FOR THE GLAZE:
• 3/4 cups Powdered Sugar
• 2 Tablespoons Milk
• 1/2 teaspoons Peppermint Extract
• 3 dashes Red Sprinkles

1. 1. Whip butter, oil and sugars together until fluffy, 2 minutes.
2. 2. Mix in egg, vanilla and grated zucchini.
3. 3. Carefully mix in all dry ingredients until incorporated.
4. 4. Scoop onto greased cookie sheet and bake 7-9 minutes at 350.
5. 5. For the glaze, mix powdered sugar, milk and peppermint extract together in small bowl until smooth in consistency. You may need to add more milk to get your desired consistency.
6. 6. Spread glaze over cookies and top with sprinkles.

ubc, ubc, brown sugar, ubc, egg, vanilla, zucchini, cocoa, baking powder, ubc, salt, allpurpose, powdered sugar, milk, red sprinkles

Taken from tastykitchen.com/recipes/desserts/chewy-chocolate-fudge-cookies-with-peppermint-glaze/ (may not work)