Frozen Smashed Bananas & Peanut Butter Chocolate Bars

• 4 whole Ripe Bananas, Peeled
• 2 cups Creamy Peanut Butter (Any Brand)
• 10 whole Sheets Of Chocolate Graham Crackers (4 Small Rectangles Per Sheet), Crushed
• 3 Tablespoons Sweet Cream Butter, Melted
• 1 cup Semi Sweet Chocolate Morsel Chips

1. In a mixing bowl add ripe bananas and smash them up with a spoon (or potato masher). Add creamy peanut butter and mix together.
2. In another small bowl add crushed chocolate graham crackers. (I put the graham crackers in a zip lock bag and crush them use a rolling pin going back and forth across the crackers.) Add melted butter and use a fork to mix together.
3. In an 8 x 8 baking dish add the chocolate graham cracker crumbs/butter and use an offset spatula to pat it down into the bottom of the baking dish. Add the smashed bananas/peanut butter on top of the graham crackers and spread it out with an offset spatula.
4. In a microwave safe bowl melt the semi-sweet chocolate morsel chips in one minute intervals, until melted. Drizzle the melted chocolate over the entire dish. Cover with plastic wrap and place in the freezer for 2-3 hours.
5. Remove from freezer and cut into your preferred size squares. Serve and enjoy!

bananas, peanut butter, chocolate, sweet cream butter, sweet chocolate

Taken from tastykitchen.com/recipes/desserts/frozen-smashed-bananas-peanut-butter-chocolate-bars/ (may not work)