Irish Cream Cake

• FOR THE CAKE:
• 1 package White Cake Mix (18 Ounce Box)
• 1/2 cups Vegetable Or Canola Oil
• 4 whole Large Eggs
• 1-1/2 cup Irish Cream
• 1 package (12 Oz.) Mini Chocolate Chips
• _____
• FOR THE GLAZE:
• 1/2 cups Irish Cream
• 1 cup Powdered Sugar

1. Preheat oven to 350 degrees.
2. Grease and flour a 10-inch bundt pan.
3. In a large mixing bowl combine cake mix, oil, eggs and 1 1/2 cups Irish Cream. Beat on medium high for about 2 minutes. Fold in chocolate chips.
4. Pour into prepared bundt pan. Bake 35-45 minutes.
5. While cake is baking, in a small bowl add the remaining 1/2 cup Irish Cream and the powdered sugar and mix with a wire whisk until combined.
6. As soon as you take the cake from the oven, poke holes in the surface of the cake (I use a bamboo skewer). Pour the glaze over the hot cake. Allow to cool completelybefore removing from the pan.

cake, mix, vegetable or, eggs, irish cream, chocolate chips, irish cream, powdered sugar

Taken from tastykitchen.com/recipes/desserts/irish-cream-cake/ (may not work)