Southern Rice Cakes

• 1/2 whole Onion, Chopped
• 1/2 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped
• 1/2 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 1 Tablespoon Fresh Thyme (substitute 1 Teaspoon Of Dried For 1 Tablespoon Fresh)
• 2 cups Cooked Rice (cook According To Package Instruction But Add A Minute Or Two Extra)
• 1 whole Egg
• 3 Tablespoons Flour
• 3 Tablespoons Cornstarch
• 3 Tablespoons Heavy Cream
• Cayenne (more Or Less)
• Salt And Pepper, to taste
• Butter

1. In a medium-sized skillet over medium heat, lightly saute the onion, peppers and thyme until soft.
2. In a mixing bowl, add the onion and pepper mixture. Then add the rice and egg and mix to combine. Stir in flour and cornstarch.
3. Add the cream as well as the cayenne pepper, salt and pepper to taste. Add more cream if needed to make a smooth batter.
4. Heat butter in a skillet over medium-high heat. Add scoops of rice mixture to the pan and press down with spatula. Cook until browned on both sides.

onion, green bell pepper, red bell pepper, fresh thyme, a minute or two, egg, flour, cornstarch, heavy cream, cayenne, salt, butter

Taken from tastykitchen.com/recipes/sidedishes/southern-rice-cakes/ (may not work)