Blackberry Banana Muffins

• 2-1/4 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Lemon Zest
• 2 whole Large Ripe Bananas, Peeled And Mashed
• 2 whole Eggs
• 2/3 cups Brown Sugar (lightly Packed)
• 1/2 cups Butter, Melted
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Vanilla
• 1 cup Blackberries

1. Preheat oven to 375 F. You will need two 12 count muffin tins. Place 12 muffin cups in one muffin tin. Place 4 muffin cups in the second pan (this recipe only makes 16 muffins).
2. In a medium sized bowl combine flour, baking powder, salt, cinnamon and lemon zest.
3. In a large bowl using a mixer, beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended. Stir in dry ingredients until blended. Stir in blackberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
4. Bake for 25-30 minutes or until golden.

allpurpose, baking powder, salt, ground cinnamon, lemon zest, bananas, eggs, brown sugar, butter, lemon juice, vanilla, blackberries

Taken from tastykitchen.com/recipes/breads/blackberry-banana-muffins/ (may not work)