Veggie Bites

• 2 (8 oz.) pkg. crescent rolls
• 1 egg, beaten
• 1 (12 oz.) pkg. cream cheese
• 3/4 c. mayonnaise or salad dressing
• 3/4 oz. pkg. Ranch style salad dressing mix
• 3/4 c. shredded Cheddar cheese
• 1/2 c. finely chopped broccoli
• 1/2 c. finely chopped cauliflower
• 1/2 c. finely chopped mushrooms
• 1/2 c. finely chopped green peppers
• 1/2 c. finely chopped tomatoes

1. Unroll crescent rolls and place in bottom of an ungreased jelly roll pan.
2. Mix cream cheese, mayonnaise, Ranch dressing mix and Cheddar cheese together; spread over crescent rolls.
3. Top with vegetables.
4. Pinch edges of filled crescent rolls together; seal and brush with egg.
5. Bake at 375u0b0 until lightly browned.
6. May be served warm or cool.
7. Leave whole or may be cut into smaller pieces.

crescent rolls, egg, cream cheese, mayonnaise, ranch style salad dressing mix, cheddar cheese, broccoli, cauliflower, mushrooms, green peppers, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725873 (may not work)