Anna'S Chicken Noodle Casserole

• 3 whole chicken breasts, cooked and boned
• 12 oz. medium-wide noodles
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• 1 (8 oz.) carton sour cream
• 1 c. chicken broth (reserved from chicken)
• chopped celery leaves and parsley
• salt and pepper to taste
• paprika

1. Cook chicken breasts.
2. Reserve broth.
3. Cut chicken into chunks; set aside.
4. After 1 cup of broth is removed, add enough water to cook noodles as package directs; drain.
5. In a large bowl mix soups, broth and sour dream.
6. Add cooked, drained noodles and seasonings.
7. Fold in chicken pieces.
8. Bake in 9 x 13-inch baking dish (sprinkle tops with paprika) at 350u0b0 for 45 minutes or until slightly brown and bubbly.
9. Makes 8 to 10 servings.

chicken breasts, noodles, cream of celery soup, cream of mushroom soup, sour cream, chicken broth, celery, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226302 (may not work)