Serendipity3’S Frrrozen Hot Chocolate

• 1/3 cups Granulated Sugar
• 1/3 cups Nonfat Dry Milk Powder
• 2 Tablespoons Ghirardelli Cocoa Powder
• 1 Tablespoon Hershey's Cocoa Powder
• 1 Tablespoon Scharffen Berger Cocoa Powder (See Note)
• 1/8 teaspoons Salt
• 1 cup Milk
• 3 cups Ice
• 2 cups Or More Whipped Cream (I Prefer Homemade)
• 1/2 ounces, weight Shaving From A Semi-sweet Chocolate Bar

1. Combine the first 6 dry ingredients (sugar through salt) in a small bowl. Pour milk into a blender. Add the dry ingredients, followed by the ice. Blend until the ice is crushed and the drink is a slushy consistency. Pour into one 30-ounce or two 15-ounce goblets. Top with whipped cream and a sprinkling of shaved chocolate. Serve immediately.
2. Notes:
3. 1. If you can't find the Scharffen Berger cocoa, substitute 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey's cocoa powder for the tablespoon of Sharffen Berger.
4. 2. Use a vegetable peeler to scrape off chocolate shavings.
5. 3. Recipe adapted from Top Secret Restaurant Recipes 3.

sugar, milk, ghirardelli cocoa, cocoa, cocoa, salt, milk, cream, chocolate bar

Taken from tastykitchen.com/recipes/drinks/serendipity3e28099s-frrrozen-hot-chocolate/ (may not work)