Blueberry Banana Chia Streusel Muffins

• FOR THE MUFFINS:
• 1/4 cups Butter
• 1/4 cups Unsweetened Applesauce
• 1/2 cups Firmly Packed Brown Sugar
• 1-1/2 cup Mashed Ripe Bananas
• 1/4 cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Fresh Blueberries
• FOR THE TOPPINGS:
• 3 Tablespoons All-purpose Flour
• 2 Tablespoons Firmly Packed Brown Sugar
• 1-1/2 teaspoon Cinnamon
• 2 Tablespoons Chia Seeds
• 2 Tablespoons Butter

1. Preheat your oven to 375 F. Line standard sized muffin tins with 18 baking cups.
2. In a large bowl beat butter, applesauce and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well.
3. Add the flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Divide batter between 18 muffin cups.
4. In a small bowl combine flour, brown sugar, cinnamon and chia seeds. Using a fork, cut in butter until mixture is crumbly. Sprinkle the streusel over the batter.
5. Bake at 375 F for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Recipe adapted from Cooks.com.

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Taken from tastykitchen.com/recipes/breads/blueberry-banana-chia-streusel-muffins/ (may not work)