Southwest Chicken Chopped Salad

• FOR THE SALAD:
• 2 cups Diced Rotisserie Chicken
• 1 whole Green Pepper, Diced
• 1 cup Rinsed And Drained Black Beans
• 1 cup Sweet Yellow Corn
• 2 whole Roma Tomatoes, Diced
• 4 whole Scallions, Washed And Sliced (white And Green Parts)
• 1 whole Large Romaine Heart, Chopped And Washed
• 1/2 bunches Cilantro, Washed And Chopped
• 2 cups Crushed Tortilla Chips
• 2 whole Just Under Ripe Avocados, Diced
• FOR THE DRESSING:
• 1/2 cups Mayonnaise
• 1/2 cups Sour Cream
• 1/2 Tablespoons Ranch Seasoning
• 1/2 Tablespoons Taco Seasoning
• 1/2 Tablespoons Fresh Lime Juice (optional)
• Salt And Pepper, to taste

1. In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.

salad, rotisserie chicken, green pepper, black beans, sweet yellow corn, tomatoes, scallions, bunches cilantro, tortilla chips, avocados, dressing, mayonnaise, sour cream, ranch seasoning, taco seasoning, lime juice, salt

Taken from tastykitchen.com/recipes/salads/southwest-chicken-chopped-salad/ (may not work)