Double Chocolate Protein Pancakes

• 1 cup Flour (I Used Gluten Free Bisquick)
• 2 whole Ripe Bananas, Peeled
• 1 whole Egg
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 3 Tablespoons Cocoa Powder (I Used Dark Chocolate)
• 1/3 cups Protein Powder
• 1 cup Buttermilk
• 1/4 cups Chocolate Chips
• 2 Tablespoons Coconut Oil

1. Place all ingredients except chocolate chips and coconut oil in a blender and blend for 20 seconds or until smooth. Make sure you scrape down the edges of the blender to be sure everything is blended.
2. Lightly stir the chocolate chips into the batter.
3. Heat a large skillet or griddle to medium heat, add about a teaspoon of coconut oil to the skillet use a 1/4 cup measuring cup or ice cream scoop to the batter into your skillet. Leave space between them but you can probably fit more than one. Wait 2-3 minutes or until you see little bubbles forming on your batter, flip pancakes and cook until the other side is golden brown. Remove cooked pancakes to a plate. Before you add a new batch to the skillet add oil again. Continue until all of the batter is cooked.
4. Enjoy with warm peanut butter drizzled over the top, or syrup.
5. This made 12 large pancakes for me.

flour, bananas, egg, baking soda, ubc, cocoa, protein powder, buttermilk, ubc, coconut oil

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/double-chocolate-protein-pancakes/ (may not work)