Peach Cobbler Cocktail

• 1 whole Graham Cracker, Crushed
• 1/2 whole Fresh Peach, Pitted
• 1-1/2 ounce, fluid Peach Vodka
• 1/2 ounces, fluid Peach Schnapps
• 1/2 ounces, fluid Lemon Juice
• 2 ounces, weight Vanilla Ice Cream
• Ice, To Fill Your Cocktail Shaker

1. Dip the rim of a cocktail glass in some milk or softened ice cream. Place the crushed graham cracker in a shallow bowl and roll the rim of the glass around in it. Place in the freezer for a few minutes to set while you make the cocktail.
2. Add the ripe peach (peel on is fine) into a small food processor or chopper. Add the peach vodka, peach Schnapps, lemon juice and vanilla ice cream. Pulse a few times until the peach has been pureed.
3. Pour into a cocktail shaker, fill with ice, put the lid on, shake well and pour into the prepared cocktail glass.

graham cracker, fresh peach, vodka, lemon juice, cream

Taken from tastykitchen.com/recipes/drinks/peach-cobbler-cocktail/ (may not work)