Mini Blueberry And Grape Pancakes

• 1 cup Buttermilk Pancake Dry Mix (Your Favorite Brand)
• 2/3 cups 2% Milk
• 1 cup Blueberries
• 1/2 cups Seedless Green Grapes, Halved
• 2 teaspoons Maple Syrup, Divided
• 2 teaspoons Unsalted Butter, Divided (optional)

1. 1. Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.
2. 2. Mix pancake mix and milk in a bowl and whisk until smooth.
3. 3. Add blueberries and grapes and whisk until smooth.
4. 4. Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.
5. 5. Turn pancakes with a spatula when edges look cooked, after about two to three minutes. Turn only once. Repeat and cook the bottom side until browned to your liking. Remove cooked pancakes to a plate and repeat with the remaining batter.
6. 6. Place pancakes onto plates. Recipe should make 3 mini pancakes each. A add maple syrup and butter if desired.
7. 7. Enjoy!

buttermilk, milk, blueberries, seedless green grapes, maple syrup, unsalted butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/mini-blueberry-and-grape-pancakes/ (may not work)