No-Bake Biscoff Cookies

• 8 Tablespoons Unsalted Butter
• 1-1/2 cup Packed Light Brown Sugar
• 1/2 cups Milk
• 1/2 teaspoons Fine Salt
• 1/2 teaspoons Ground Cinnamon
• 3/4 cups Biscoff Spread
• 1 teaspoon Pure Vanilla Extract
• 2-1/2 cups Rolled Oats

1. In a medium, non-stick saucepan, melt butter over medium heat. Add light brown sugar, milk, salt, and cinnamon. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved. Stop whisking and allow mixture to come to a full boil; boil for 1 minute.
2. Remove from heat and whisk in Biscoff and vanilla until smooth. Stir in rolled oats. Use a #50 scoop to portion cookies onto silicone or parchment lined cookie sheets. Allow to cool completely.
3. Notes:
4. 1. Makes about 30 cookies.
5. 2. Biscoff Spread is a creamy treat made from Biscoff Cookies. You'll typically find in the store where you find nut butters and chocolate spreads.

butter, brown sugar, milk, salt, ground cinnamon, vanilla, rolled oats

Taken from tastykitchen.com/recipes/desserts/no-bake-biscoff-cookies/ (may not work)