Saucy Steak Skillet

• 1 lb. boneless beef round steak, cut into serving pieces
• 1/4 c. flour
• 1 Tbsp. vegetable oil
• 1 large onion, chopped (about 1 c.)
• 1 (16 oz.) can whole potatoes, drained (reserve liquid)
• 1/4 c. catsup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. bell pepper flakes
• 1 cube beef bouillon
• 1 tsp. salt
• 1/2 tsp. dried marjoram leaves
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen Italian green beans

1. Coat beef pieces with flour; pound into beef.
2. Brown beef in 10 inch skillet.
3. Push beef to side.
4. Saute onion in oil until tender; drain.
5. Add enough water to reserved potato liquid to measure 1 c.
6. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram and pepper into beef and onion.
7. Cover and simmer until beef is tender (1 1/4 to 1 1/2 hours).
8. Rinse frozen beans under cold water to separate.
9. Add potatoes and beans to skillet.
10. Cover and simmer until beans are tender (10 to 15 minutes).
11. Serves 4.

boneless beef round steak, flour, vegetable oil, onion, potatoes, catsup, worcestershire sauce, bell pepper, beef bouillon, salt, marjoram leaves, pepper, frozen italian green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007946 (may not work)