Holiday Mashed Potatoes

• 2 pounds Yellow Potatoes, Peeled, Cut Into Half Or Quarters Depending On Size
• 1/2 cups Butter
• 1 whole Sage Leaf
• 2 whole Sage Leaves, Diced Finely (2 If Large, 3 If Small)
• 1/2 cups Milk
• 1/4 cups Sour Cream
• 1/4 cups Grated Parmesan Cheese
• 1 pinch Salt To Taste
• 1 pinch Pepper To Taste

1. Bring a large pot of water to a boil. Add your potatoes and continue at a low boil until cooked through (tender, but not falling apart). This should take about 10 minutes,
2. While the potatoes are boiling, add the butter to a small pan over medium heat. Once it has started to melt add the whole sage leaf. Continue cooking until the foam subsides and the butter turns a light brown colour (you'll see little flakes of brown). Remove from the heat and set aside.
3. When the potatoes are done, drain them then use a potato ricer, masher, or hand mixer to quickly mash. Remove the sage leaf from the butter, then add the butter, diced sage leaves, milk, sour cream, Parmesan cheese, salt, and pepper into the potatoes. Mix together until well combined. Serve!

potatoes, butter, sage, milk, ubc, ubc, salt, pepper

Taken from tastykitchen.com/recipes/sidedishes/holiday-mashed-potatoes-3/ (may not work)