Soycutash Salad With Creamy Avocado Lime Dressing

• FOR THE SALAD:
• 2-1/2 cups Trader Joe's Frozen Soycutash (thawed) Or Similar Amount Of Frozen Of Edamame, Corn And Red Bell Pepper (thawed)
• 1 whole Tomato, Seeded, Diced
• FOR THE DRESSING:
• 1/4 cups Avocado
• 1 teaspoon Lime Juice
• 2 Tablespoons Greek Yogurt, Plain
• 1/2 teaspoons Chipotle In Adobo Sauce (more To Taste)
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Milk To Thin Out)
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. In a medium sized bowl, add the Soycutash and tomatoes; set aside.
2. To make dressing: In a blender, add avocado, lime juice, Greek yogurt, chipotle in adobo sauce and garlic powder. Process until smooth. To thin out the dressing, add milk about a teaspoon at a time and blend. Add salt and pepper to taste.
3. Pour dressing over vegetables, and refrigerate until ready to serve.

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Taken from tastykitchen.com/recipes/salads/soycutash-salad-with-creamy-avocado-lime-dressing/ (may not work)