Oatmeal Cake

• 1 c. quick oats
• 1 1/2 c. boiling water
• 1/2 c. Crisco
• 1 tsp. vanilla
• 1 c. sugar
• 1 c. brown sugar
• 2 eggs
• 1 1/2 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 6 Tbsp. butter, softened
• 1 c. brown sugar
• 2 Tbsp. milk
• 2 c. sugar
• 2 c. coffee substitute or water
• 1/2 c. shortening
• 2 c. Sun-Maid raisins
• 1 apple, peeled and grated
• 2 c. flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 c. chopped walnuts

1. In large saucepan, simmer first five ingredients for 10 minutes, stirring occasionally.
2. Cool 10 minutes.
3. Blend together remaining ingredients and stir into mixture.

oats, boiling water, crisco, vanilla, sugar, brown sugar, eggs, flour, soda, salt, cinnamon, butter, brown sugar, milk, sugar, coffee substitute, shortening, raisins, apple, flour, baking soda, baking powder, cinnamon, cloves, allspice, nutmeg, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645790 (may not work)