Frozen Ham And Cheese Biscuits(Just Like The Grocery Store'S But A Whole Lot Cheaper!)

• 3 containers flaky canned biscuits
• about 1 lb. thinly sliced ham
• 1 to 1 1/2 pkg. sliced American cheese

1. Bake
2. biscuitstccording
3. to package directions.
4. Cool slightly in
5. pan.
6. While
7. biscuitstre cooking, unwrap cheese and fold each slice
8. into 4 or 6 pieces.
9. Stack up on a plate. Open each biscuit and
10. put
11. a piece of cheese on each half and add ham according
12. to
13. howtuch
14. you
15. like.
16. Put
17. halves back together. Put biscuits
18. in
19. a
20. single layer in a pan.
21. Freeze uncovered for several
22. hours
23. until biscuits are very firm or frozen.
24. Place in freezer bags.
25. When ready to serve, take out as many as needed and microwave for 1 to 2 minutes.
26. It's best not to heat more than 3 at a time.

containers, ham, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325151 (may not work)