Diy Taco Seasoning

• 2 Tablespoons Chili Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1-1/2 teaspoon Paprika
• 1 Tablespoon Cumin
• 1 teaspoon Sea Salt
• 1/2 teaspoons Oregano
• 1 teaspoon Coriander
• 1 pinch Cayenne (or More To Taste)
• 1 teaspoon Cornstarch

1. Combine all ingredients in a small bowl. Store tightly covered in an empty spice jar.
2. Notes:
3. 1. Five (5) tablespoons of seasoning is used for each pound of ground beef (this recipe makes enough for 2 pounds of beef).
4. 2. To use for seasoned taco beef: Brown your meat (1 pound), drain the fat, and then add 5 tablespoons of seasoning along with 3/4 cup of water. Stir to combine. Allow to simmer until sauce thickens and clings to meat. Add more seasoning for a spicier dish, and less for a milder dish.

chili powder, garlic, onion powder, paprika, cumin, salt, oregano, coriander, cayenne, cornstarch

Taken from tastykitchen.com/recipes/condiments/diy-taco-seasoning/ (may not work)