Homemade Garlic Parmesan Bread Croutons

• 2 Tablespoons Butter, Melted
• 1/4 cups Extra Virgin Olive Oil
• 1 teaspoon Grated Parmesan Cheese
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Dried Parsley
• 1/2 teaspoons Dried Thyme
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Salt
• 4 cups Cubed Day-Old Bread, Preferably An Italian Style Bread

1. Preheat oven to 325 F (165 C).
2. Mix together butter, extra virgin olive oil, Parmesan cheese, oregano, parsley, thyme, garlic powder, and salt in a large, bowl. Add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a large rimmed baking sheet in a single layer.
3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

butter, ubc, parmesan cheese, oregano, parsley, thyme, garlic, salt, bread

Taken from tastykitchen.com/recipes/breads/homemade-garlic-parmesan-bread-croutons/ (may not work)