Honey Granola & Chocolate Swirl Ice
- 2 whole Eggs
- 3/4 cups Sugar
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/4 teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 cup Nature ValleyTM Protein Crunchy Oats N' Honey Granola
- 4 Tablespoons Chocolate Sauce
- In a large bowl, whisk eggs until light in color and fluffy, about 1 to 2 minutes. Gradually pour in sugar and continue whisking until well blended. Add cream, milk, cinnamon, and vanilla and stir until combined.
- Pour into ice cream maker and follow manufacturer's instructions. Add granola in the last minutes before ice cream has finished processing. Pour ice cream into an airtight container a few scoops at a time. Drizzle about 1 tablespoon of chocolate sauce in and fold into ice cream. Repeat until ice cream and chocolate sauce is used. Freeze until desired consistency is reached.
- Yields 1 quart.
eggs, sugar, heavy cream, milk, ubc, vanilla, valley, chocolate sauce
Taken from tastykitchen.com/recipes/desserts/honey-granola-chocolate-swirl-ice/ (may not work)