No Boil Lasagna

• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 Tbsp. vegetable oil
• 1 lb. ground turkey
• 2 (14 oz.) cans tomato sauce
• 2 c. mushrooms, sliced
• 1/2 c. water
• 1 tsp. oregano
• 1 c. creamed cottage cheese
• 1/4 c. Parmesan cheese, grated
• 1 (10 oz.) pkg. frozen spinach
• 2 egg whites
• 2 tsp. vegetable oil
• 1 tsp. salt
• 12 oz. lasagna noodles (uncooked)
• 6 oz. Mozzarella cheese, sliced

1. Saute onion and garlic in 1 tablespoon vegetable oil.
2. Add ground turkey and brown, then drain.
3. Stir in tomato sauce, mushrooms, water and oregano.
4. Boil, then remove from heat. Combine cottage cheese, Parmesan cheese, drained spinach, egg whites, 2 teaspoons vegetable oil and salt.

onion, garlic, vegetable oil, ground turkey, tomato sauce, mushrooms, water, oregano, cottage cheese, parmesan cheese, frozen spinach, egg whites, vegetable oil, salt, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898479 (may not work)