Lentil Stew With Chorizo And Kale

• 1 bunch Italian Kale, Chopped Into 1" Pieces
• 1 pound Green Lentils, Rinsed
• 3/4 pounds Chorizo Sausage, Cooked
• 4 whole Red Potatoes, Cut Into 1/2" Pieces
• 5 cloves Garlic, Minced
• 1/2 whole Yellow Onion, Diced Into 1/4" Pieces
• 8 cups Chicken Stock
• 1 leaf Bay Leaf
• 1 pinch Salt And Pepper, to taste
• 2 Tablespoons Butter

1. Melt butter over medium-high heat and add garlic, potatoes and onion. Saute for about 5 minutes, stirring frequently, until onions are soft and starting to become translucent. Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Stir, bring to a boil, then reduce heat, cover and simmer for 30 minutes.
2. Add kale, stir, cover and simmer for an additional 15 minutes. Serve with crusty bread.

italian kale, green lentils, sausage, red potatoes, garlic, yellow onion, chicken, salt, butter

Taken from tastykitchen.com/recipes/soups/lentil-stew-with-chorizo-and-kale/ (may not work)