Fruit Crepes

• 3 whole Eggs
• 1-1/2 cup 2% Milk
• 1 cup Flour
• 2 Tablespoons Melted Butter
• 1 teaspoon Sugar
• 1 teaspoon Brown Sugar, Plus More For Filling
• 2 teaspoons Cinnamon
• 2 teaspoons Vanilla Extract
• 2 cups Cool Whip
• 1 cup Plain Greek Yogurt
• 2 cups Sliced Fruit Divided
• 1/4 cups Powdered Sugar

1. Whisk together eggs, flour, milk, butter, sugar, brown sugar, vanilla and cinnamon in a medium mixing bowl. Whisk well so that the lumps dissolve.
2. For the filling, mix Greek yogurt, Cool Whip and about half of the sliced fruit.
3. Heat a large skillet (greased). Pour in batter until a very thin layer of it spreads across the entire skillet. Cook for about 1-2 minutes until golden brown on each side (flip halfway through).
4. Put a thin line of brown sugar down the center of your crepe (where you are going to put the filling). Then put about 3/4 cup of filling on top of the brown sugar. Fold the crepe and add more sliced fruit on the top and then sprinkle powdered sugar over it.

eggs, milk, flour, butter, sugar, brown sugar, cinnamon, vanilla, greek yogurt, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/fruit-crepes/ (may not work)