Maple Bacon Oatmeal

• 2 slices Bacon
• 2 cups 1% Milk
• 1-1/2 teaspoon Vanilla Extract
• 1 cup Dry Old-Fashioned Oats
• 2 Large Eggs
• 1 package (4 Oz. Size) No-sugar-added Applesauce
• 2 teaspoons Pure Maple Syrup

1. Cook in the bacon in a pan over the stove to desired crispness.
2. Add the milk (I used 1%) to a saucepan and bring to a boil on the stove. Add vanilla and oats to the milk. Lower the temperature to medium low and cook for 5 minutes, stirring to prevent clumps or burning.
3. Crack eggs into oatmeal and quickly whisk into the oats to create a custard-like texture. Allow egg to cook for about 1 minute, then stir in the applesauce. Remove from stove to prevent overcooking. Stir maple syrup into oatmeal.
4. Serve oatmeal in a bowl and top with bacon and any other desired toppings.

bacon, milk, vanilla, oats, eggs, nosugar, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/maple-bacon-oatmeal/ (may not work)