Spanish Rice

• 2 Tablespoons Vegetable Oil
• 1-1/2 cup Basmati Or Long Grain Rice
• 1/2 Spanish Onion, Diced
• 2 cups Diced Tomatoes
• 1 cup Baked Ham, Diced
• 1/2 Green Bell Pepper, Diced
• 1-1/2 cup Chicken Broth
• 1 Tablespoon Cumin
• Sea Salt And Ground Black Pepper To Taste
• Chopped Fresh Basil For Garnish

1. Prep ingredients and set aside.
2. In a large saucepan, heat oil over medium heat. Add the rice, onions, tomatoes, ham, and peppers, and cook (stirring occasionally) for approximately 5-10 minutes, or until the rice is golden brown. Add the rest of the ingredients to the saucepan and bring to a boil. Once boiling, reduce the heat and let everything simmer for approximately 30 minutes (again, stirring occasionally) until the rice is tender.
3. Serve as a side, or eat it on its own!

vegetable oil, basmati, onion, tomatoes, ham, green bell pepper, chicken broth, cumin, salt, fresh basil

Taken from tastykitchen.com/recipes/sidedishes/spanish-rice-13/ (may not work)