Spanish Seasoned Breakfast Potatoes

• 2 Tablespoons Olive Oil
• 1 clove Garlic, Minced
• 1 Tablespoon Achiote Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Ground Black Pepper
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Adobo
• 1/2 teaspoons Salt
• 4 whole Yukon Gold Potatoes Scrubbed And Peeled
• 1 whole Medium Onion, Chopped

1. Preheat oven to 375 degrees.
2. In a medium bowl add olive oil and all seasonings. Slice potatoes lengthwise and then across into thin pieces; add to the bowl and mix well to coat.
3. Heat a large skillet to medium high heat and add potatoes and onions. Cook stirring occasionally until the are about halfway done, about 20 minutes. They will get a bit of a brown crust on the bottom and that's fine. Transfer potatoes to a baking sheet and bake in the oven for about 20-25 minutes until they are tender.

olive oil, clove garlic, achiote powder, cumin, paprika, garlic, chili powder, ground black pepper, oregano, salt, potatoes, onion

Taken from tastykitchen.com/recipes/breakfastbrunch/spanish-seasoned-breakfast-potatoes/ (may not work)