Spaghetti Pie

• 6 oz. spaghetti
• 2 Tbsp. butter
• 1/2 c. freshly grated Parmesan cheese
• 2 eggs, well beaten
• 1 lb. ground beef or pork sausage
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 to 3/4 tsp. garlic salt
• 1 (8 oz.) can whole tomatoes with juice, chopped
• 1 (6 oz.) can tomato paste
• 1 c. cottage cheese
• 3/4 c. grated Mozzarella cheese

1. Preheat oven to 350u0b0.
2. Cook spaghetti according to directions. Place hot spaghetti in a large bowl and toss with butter.
3. Add Parmesan cheese and eggs; toss.
4. Form spaghetti mixture into a "crust" in a well-greased 10-inch pie plate.
5. Set aside.

spaghetti, butter, freshly grated parmesan cheese, eggs, ground beef, onion, green pepper, sugar, oregano, garlic salt, tomatoes, tomato paste, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185766 (may not work)