Orzo Chicken Salad

• 1 whole Supermarket Rotisserie Chicken
• 2 cups Uncooked Orzo Pasta
• 1 whole Green Bell Pepper, Chopped
• 1 cup Chopped Celery
• 1/2 cups Chopped Red Onion
• 2 whole Green Onions, Chopped
• 2 cups Grapes, Halved
• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise
• 2 Tablespoons Lemon Juice
• 2 cloves Minced Garlic
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Ground Mustard Powder
• 1/2 teaspoons Onion Powder
• 1 dash Salt
• 1 dash Pepper

1. Bring a large pot of salted water to a boil. Add orzo and cook for 5-6 minutes or until just tender. Drain and rinse with cool water. Remove meat from rotisserie chicken and shred into bite-sized pieces. Add to a large bowl along with the orzo. Stir in the chopped bell pepper, celery, red onion, green onion, and grapes. In a small bowl, stir together sour cream, mayonnaise, lemon juice, garlic, basil, onion powder, ground mustard powder, salt and pepper. Pour sour cream/mayonnaise mixture over the pasta and chicken mixture and mix well. Chill for at least 2 hours before serving.

supermarket rotisserie chicken, pasta, green bell pepper, celery, red onion, green onions, grapes, sour cream, mayonnaise, lemon juice, garlic, dried basil, ground mustard powder, onion powder, salt, pepper

Taken from tastykitchen.com/recipes/salads/orzo-chicken-salad/ (may not work)