Franks Red Hot Chicken Salad

• 1-1/2 cup Chopped Chicken
• 1/4 teaspoons Seasoned Salt (like Lawrys)
• 2 stalks Celery, Diced
• 3 Tablespoons Chopped Dill Pickle
• 1/2 teaspoons Dried Parsley
• 2 teaspoons Franks Red Hot Sauce (or More To Taste)
• 1 dash Salt And Pepper
• 4 Tablespoons Mayonnaise

1. You can use any pre-cooked chicken for this recipe; I've found left-over rotisserie chicken from the grocery store works really well! If you use canned chicken, make sure to drain and squeeze it well-extra water is yucky!
2. Sprinkle seasoned salt over the chopped chicken in a medium bowl and stir gently. Add celery and pickles to the bowl and set aside.
3. In a small bowl, mix together the mayonnaise, parsley and Frank's Red Hot sauce. Season with salt and pepper to taste. Mix everything together and enjoy (or refrigerate for at least 30 minutes to really let the flavors meld!).

chicken, ubc, stalks celery, dill pickle, parsley, salt, mayonnaise

Taken from tastykitchen.com/recipes/salads/franks-red-hot-chicken-salad/ (may not work)