Lemon Trifle

• 1 box (450 Gram Size) Angel Food Cake Mix
• Additional Ingredients Specified On The Cake Mix (typically Just Water)
• 1 package (210 Gram Size) Lemon Pie Filling Mix
• Additional Ingredients Specified On The Filling Mix (typically Egg Yolks And Water)
• 1 package (8 Oz. Size) Cream Cheese, Softened
• 1/2 cups Sugar
• 1 tub (8 Oz. Size) Cool Whip

1. Prepare cake batter following the package directions, but bake it in an un-greased 10x15 or 13x18 sheet cake pan. Bake for 18-20 minutes until golden. Remove from oven. Allow it to cool and cut into 3/4" cubes.
2. Prepare pie filling following package directions. Cool completely, 3 hours or overnight.
3. In a large bowl, beat cream cheese with sugar until smooth. Fold in the cooled pudding and Cool Whip.
4. Layer the cake cubes and lemon filling in a large trifle bowl, repeating layers 4 or 5 times. Garnish with strips of lemon peel or some fresh raspberries if you want. Chill until serving.

angel, water, lemon pie filling, water, cream cheese, sugar

Taken from tastykitchen.com/recipes/desserts/lemon-trifle-3/ (may not work)