Peachy-Clean Cobbler!

• 4 cups Sliced Fresh Peaches (frozen Also Works)
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Vanilla
• 3 Tablespoons Arrowroot
• 1-1/2 cup Almond Meal (almond Flour)
• 1/4 cups Melted Vegan Butter
• 1/4 cups Date Syrup Or Agave
• 1/2 teaspoons Sea Salt

1. 1. Preheat oven to 350 F. Place peach slices in a large bowl. Sprinkle them with lemon juice, vanilla and arrowroot. Toss to incorporate.
2. 2. Place peach mixture in a 3-quart baking dish.
3. 3. In a separate bowl, mix together almond flour, melted butter, date syrup (or agave) and sea salt. After thoroughly mixed, crumble the mixture over the peach mixture. Cover dish with a sheet of foil.
4. 4. Bake at 350 F for 45 minutes, until peach juice is bubbling.
5. 5. Remove cover and bake a few more minutes if topping is not yet browned. Serve!

peaches, lemon juice, vanilla, arrowroot, ubc, ubc, salt

Taken from tastykitchen.com/recipes/desserts/peachy-clean-cobbler/ (may not work)