Corky Pasta Salad

• 1 package (16 Oz. Package) Corkscrew Pasta
• 1 package (16 Oz. Package) Tricolored Cheese Tortellini
• 1 cup Chopped Celery, More Or Less To Taste
• 1 cup Chopped Onion, More Or Less To Taste
• 1 can (6 Oz. Can) Black Olives, More Or Less To Taste
• 1 pint Cherry Tomatoes, More Or Less To Taste
• Feta Cheese, To Taste
• 1 bottle (8 Oz. Bottle) Italian Dressing
• 1 package (6-7 Oz. Package) Pesto Pasta Sauce

1. Cook both packages of pasta per package directions and set aside in a large bowl.
2. Chop both the celery and onion. All of the ingredients are to your own preference for amounts. I generally like a good 2-handed cupped handful (if that makes sense to any of y'all). Add both of these to the bowl.
3. Add the black olives and cherry tomatoes (I generally use a large can of olives chopped in half, and a package of cherry tomatoes).
4. Add feta cheese to your liking.
5. Mix all of this together.
6. Pour pesto sauce and Italian dressing over the pasta mixture and mix until all pasta is coated.
7. Chill for a couple of hours and serve.
8. This is really yummy the next day as well.

pasta, celery, onion, black olives, tomatoes, feta cheese, italian dressing, pasta sauce

Taken from tastykitchen.com/recipes/salads/corky-pasta-salad/ (may not work)