Spiced Apple Pancakes

• FOR THE APPLE MIXTURE:
• 1/4 Tablespoons Butter
• 2 Apples
• 1 Tablespoon Apple Pie Spice
• 1 teaspoon Cinnamon
• FOR THE PANCAKE BATTER:
• 1-1/2 cup All-purpose Flour
• 3-1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 Tablespoon Sugar
• 1-1/4 cup Milk
• 1 Egg
• 3 Tablespoons Butter, Melted

1. For the apple mixture:
2. Melt butter in skillet over medium heat; add apples, apple pie spice, and cinnamon. Saute for 5-10 minutes or until apples are tender. Remove from heat and set aside.
3. For the pancakes:
4. In a large bowl, sift together flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
5. Add the apple mixture to the pancake batter, mixing until combined.
6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

ubc, apples, apple pie spice, cinnamon, allpurpose, baking powder, salt, sugar, milk, egg, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/spiced-apple-pancakes/ (may not work)