Mint Chocolate Cake Balls

• 1 box (18.25 Oz. Box) Milk Chocolate Cake Mix
• 1/3 cups Vegetable Oil, Or As Directed On The Chocolate Cake Mix Box
• 1-1/4 cup Water, Or As Directed On The Chocolate Cake Mix Box
• 3 whole Eggs, Or As Directed On The Chocolate Cake Mix Box
• 1 teaspoon Mint Extract
• 1 can (16 Oz. Can) Cream Cheese Frosting
• 1 pound Package Vanilla Bark

1. 1. Mix and bake (in a 13x9 pan) the chocolate cake according to the directions on the box (add mint extract for taste when mixing the ingredients).
2. 2. After the cake has cooked and cooled completely, crumble into a large bowl.
3. 3. Mix thoroughly with 3/4 can cream cheese frosting.
4. 4. Roll the cake/frosting mixture into quarter-size balls, lay on waxed paper and cover the cookie sheet.
5. 5. Chill for several hours (I put them in the freezer for a few hours).
6. 6. Melt vanilla bark according the package directions.
7. 7. Roll the cake balls into the vanilla bark (I find a spoon is a great addition to this process-use the spoon to dip and roll in the bark and then tap off the extra) and lay on waxed paper until firm.
8. 8. I added a finishing touch of coloring to the remaining bark (green) and drizzled it over the top, to give it an extra mint flair.

milk, vegetable oil, water, eggs, cream cheese frosting, vanilla bark

Taken from tastykitchen.com/recipes/desserts/mint-chocolate-cake-balls/ (may not work)