Whole Wheat Brownies

• 1 cup Whole Wheat Flour
• 1 cup Regular White Flour
• 1 cup Cocoa Powder
• 1 cup White Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1 pinch Salt
• 1 cup Milk
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/4 cups Oil (vegetable, Corn, Canola, Or Sunflower)

1. 1. Sift together the white & wheat flours, cocoa, sugar, baking powder, salt and cinnamon. Stir lightly to combine.
2. 2. In a separate bowl whisk together the milk, egg, vanilla, and oil.
3. 3. Add milk mixture to the flour mixture and stir only just enough to combine.
4. 4. Pour into a lightly greased pan or individual muffin cups, and bake 30-45 minutes in a 350 degree oven until cooked through. (Use the usual test of sticking a knife tip or toothpick in and seeing if it comes out clean).

whole wheat flour, regular white flour, cocoa, white sugar, baking powder, ground cinnamon, salt, milk, egg, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/whole-wheat-brownies/ (may not work)